Our White Burgundy wines
- Acreage 0.43 hectares
- Age of the vines 40 years on average over the two parcels.
- Variety Aligoté.
- Soil – exposure Clay soil – vines located exclusively in the Pommard plain.
- Cultivation “Guyot” pruning – reasoned viticulture.
- Harvesting Machine, with green harvesting and sorting if necessary.
- Vinification Whole crop pressing – ageing in vats.
- Production 3,500 bottles per year.
- Average laying down time Between 1 and 6 years.
- Serving temperature Between 8 and 12 °C.
- Food and wine pairings Snails with garlic, andouillette, parsleyed ham, frogs’ legs …
Bourgogne Aligoté can also be drunk as an aperitif; it is served fresh and unadulterated, or with crème de cassis for the traditional “Burgundy Kir”.
- Acreage 0.54 hectares.
- Age of the vines 15 years on average over the two parcels.
- Variety Chardonnay.
- Soil – exposure Clay soil – vines located exclusively in the Pommard plain.
- Cultivation “Guyot” pruning – reasoned viticulture.
- Harvesting Machine.
- Vinification Whole crop pressing – ageing for 10 months in oak barrels.
- Production 3,000 bottles per year.
- Average laying down time Between 2 and 8 years.
- Serving temperature Between 10 and 14 °C.
- Food and wine pairings Sweetbread pie, capon à l’orange, swordfish fillets marinated in lime, fisherman’s stew …
- Acreage 0.47 hectares.
- Age of the vines 25 years.
- Variety Chardonnay.
- Soil – exposure White limestone soil. South facing. Vines located exclusively in the Pommard locality.
- Cultivation “Guyot” pruning – reasoned viticulture.
- Harvesting Machine.
- Vinification Whole crop pressing. Aged 10 months in oak barrels, one-third of which are new barrels.
- Production 3,000 bottles per year.
- Average laying down time Between 2 and 8 years.
- Serving temperature Between 10 and 14 °C.
- Food and wine pairings Chablis ham, braised rabbit, river fish in sauce, fish dumplings …
- History of the locality This appellation was created in the early 1960s. The vines are located in the Pommard locality, but are too far away to be entitled to use the appellation.
