Our red burgundy wines
- Acreage 2.64 hectares.
- Age of the vines 40 years on average over 10 parcels.
- Variety Pinot Noir.
- Soil – exposure Clay soil – vines located exclusively in the Pommard locality.
- Cultivation “Guyot” pruning – reasoned viticulture.
- Harvesting Machine.
- Vinification 100% destemmed; vatting for 10 to 12 days depending on the year. Aged in oak barrels.
- Average laying down time Between 2 and 8 years.
- Serving temperature Between 15 and 18 °C.
- Food and wine pairings Beef stew, pork filet mignon, veal and kidney roll, roast duck ….
- Acreage 2.64 hectares.
- Age of the vines 40 years on average over 10 parcels.
- Variety Pinot Noir.
- Soil – exposure White limestone soil – south facing. Vines located exclusively in the Pommard locality.
- Cultivation “Guyot” pruning – reasoned viticulture.
- Harvesting Manual, with green harvesting and sorting if necessary.
- Vinification 100% destemmed; vatting for 8 to 12 days depending on the year. Aged 10 months in barrels, a quarter of which are new barrels.
- Average laying down time Between 2 and 8 years.
- Serving temperature Between 15 and 18 °C.
- Food and wine pairings Cantal, rabbit fricassee, steak, roast turkey …
- History of the locality This appellation was created in the mid 1960s. The vines are located in the Pommard locality, but are too far away to be entitled to use the Pommard appellation.
